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Cloudberry Spread
The Cloudberry is Scandinavia's most treasured berry. They only grow in
the wild, typically in the bogs of Scandinavia's mountainous terrain.
They go well with dairy products and are often mixed with whipped cream
in recipes. read
more...$7.95, 15 oz. (420g) Jar 
Lingonberry Spread
This tremedously popular berry resembles the cranberry but is smaller and
more tart. It often accompanies meat and poultry dishes, and makes for an
excellent pancake topping. Rogaland Lingonberry Spread is made exclusively
with wild Scandinavian lingonberries. read
more...$5.95, 15 oz. (420g) Jar 
Strawberry Spread
The Scandinavian variety of this common berry has a delectibly uncommon
flavor. With its rich taste and deep red hue, Scandinavian strawberries
make for a fruit spread whose quality must be tasted to believe. read more...$4.95, 15 oz. (420g) Jar 
Raspberry Spread
As with the nordic strawberry, the Scandinavian raspberry has a flavor
that is all but common. It ripens slowly during the long Scandinavian
summer days, yielding a truly amazing flavor. read
more...$4.95, 15 oz. (420g) Jar 
Black Currant Spread
The black currant is common in gardens throughout Northern Europe. It is
a rather tart berry, and works very well as a fruit spread. It is known
to be one of the richest sources of vitamin-C. read
more...$4.95, 15 oz. (420g) Jar 
Red Currant Jelly
Alongside the black currant, the red currant is often found in the
Northern European garden. It is less tart and due to its large seed, is
usually made into a seedless jelly.$4.95, 15 oz. (420g) Jar 
Blueberry Spread
The variety of blueberries used in Rogaland Fruit Spreads is picked
exclusively from the wild. It is a small blueberry, yet is packed with
flavor. This spread goes well with crepe-like Scandinavian pancakes. read more...$4.95, 15 oz. (420g) Jar |
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According to the U.S. Food and Drug Administration, a
"jam" or "preserve" must contain a minimum of 65% total carbohydrates
(fruit sugar plus added sweetener). Typical supermarket jam contains at
least this amount, comprised of natural fruit sugar and added sugar or
sugar substitute such as corn syrup or concentrated grape juice.
Rogaland Fruit Spreads are produced with the idea that the berry, not the
sugar, should be the predominate taste. Because Rogaland products contain
approximately 30% less sugar than standard jams or preserves, they are
called "fruit spreads" in the United States. |